It has grown to be a preferred treat in Turkey, though the origins of lokma are in Arabic cuisine. In accordance with an article in Wikipedia, it emerged from the 13th century within an Arabic cookbook Along with the title Daha fazla uzatmayal?m ve “lokma tatl?s? nas?l yap?l?r?” sorusuna cevaplar?m?z? vermeye ba?layal?m. Mutfa??n?zda lokma ma